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Italian Wedding Soup: Brown 1½ lbs of sausage balls, then add a touch of water/chicken broth 1½ TBS of Italian Seasoning, a medium onion and 4 cloves of garlic after browning sausage. Add 3-4 quarts more chicken broth are added after simmering the garlic and onion for 5-7 mins. Also add 2 cans of spinach. Bring back to a boil, then add a ½ cup of Acini De Pepe, and let boil for another 5 minutes or so. Serve with parm.
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